PETALING JAYA: Academics have said that ensuring food security is more important than ever given the economic impact of Covid-19, adding that more needs to be done in preparation for future pandemics and health crises.
Delays of food exports from overseas and frantic panic buying by concerned Malaysians left supermarkets short of basic supplies such as bread and flour, which saw retailers experience unforeseen waits for restocks.
A lack of food security is particularly damaging for poorer communities that may lack access and the money to afford food when it becomes scarce.
According to Sarena Che Omar, senior research associate at the Khazanah Research Institute, ensuring staple foods are both available and cheap is essential in a time of crisis
“People who are disabled, have issues accessing supermarkets, have monetary issues or who can’t purchase a lot, they are the ones who will be marginalised by pandemics.”
She said the government must look past growing enough food for the population and prioritise other aspects of food security.
“Besides producing a bit, it’s also about economic and physical access, improving utilisation (teaching people how to prepare their food) and nutritional value,” she said.
Nasir Shamsudin, a professor in Agriculture Economics at Universiti Putra Malaysia, agreed that “the food security situation of the country is becoming a more and more significant issue”, and said there needs to be an improvement in Malaysia’s approach to agriculture research.
If left unchecked, he said, “food imports will continue to increase due to increases in per capita income and population, and if there is another pandemic, food prices will spike”.
He identified a number of issues plaguing the food sector that need addressing, namely under-investment in agricultural research, small-scale farms with poor technology, a lack of entrepreneurship, climate change and depleting resources. -FMT